Omega 3 research at TINE
Omega 3 research at TINE EPADHA is focused on making healthy food healthier
with Omega 3. We use this competence within various
Omega 3 research projects and application development. Scientists from TINE EPADHA make this Omega 3 research available to
our clients.
Our Omega 3 research, experience and know-how combined with basic research and product development in nutrition give our clients an advantage. We have a strong position in Omega 3 research for dairy and fruit drink applications. We also do Omega 3 research on bakery products, ready-meals based on meat and fish, and the margarine industry.
Scientists from TINE have played a significant part in developing our EPADHA Omega 3 emulsion which is designed to be used in specific products. TINE EPADHA has long traditions in collaborating with internal and external institutions, which we also transfer to our Omega 3 research team.
- Applications
- Low oxidation Omega 3
- Omega 3 Emulsion containing healthy Omega 3
- Omega 3 applications are many with the expertise from TINE
- Omega 3 bread – a vehicle for EPA and DHA
- Omega 3 fish
- Omega 3 fruit juice
- Omega 3 fruit preparation
- Omega 3 mayonnaise
- Omega 3 meat
- Omega 3 milk
- Omega 3 pilot bakery
- Omega 3 research at TINE
- Omega 3 smoothie
- Omega 3 yoghurt
- Ready meal with added Omega 3
- Know-how
- EPA and DHA – healthy ingredients from TINE EPADHA
- EPA and DHA – foundation for healthier living
- Productinfo
- EPA and DHA – healthy ingredients from TINE EPADHA
- Marine oils with Omega 3
- Omega 3 ingredient
- Omega 3 competence – the art of nutritional supplements
- EPA and DHA – foundation for healthier living