Omega 3 milk
TINE EPADHA, part of TINE SA Norway, has the know-how and experience with Omega 3 in dairy products.
Our ingredients, TINE EPADHA Oils and TINE EPADHA Emulsion, are specifically designed for dairy product applications. We work closely with our customers to find the most suitable and cost effective way to deliver the desired amount of Omega 3 into their products.
Now there is no reason to compromise on taste! TINE EPADHA combines extensive Omega 3 knowledge, high sensory quality ingredients, and competence in numerous dairy applications to ensure that the end products taste exactly the same as the original.
Our article published in European Dairy Magazine, April 2010, will provide you with insight on how to approach the development of products enriched with marine Omega 3 (EPA & DHA).
Milk and dairy products has been TINE’s core business since 1881. We now have the competence to add omega 3 to milk, yoghurt, cheese and other dairy products.
There are always different ways of adding omega 3 into dairy products due to the various ingredients in the end products and the production processes. We have the competence to find the best solution for your dairy product.
- Applications
- Low oxidation Omega 3
- Omega 3 Emulsion containing healthy Omega 3
- Omega 3 applications are many with the expertise from TINE
- Omega 3 bread – a vehicle for EPA and DHA
- Omega 3 fish
- Omega 3 fruit juice
- Omega 3 fruit preparation
- Omega 3 mayonnaise
- Omega 3 meat
- Omega 3 milk
- Omega 3 pilot bakery
- Omega 3 research at TINE
- Omega 3 smoothie
- Omega 3 yoghurt
- Ready meal with added Omega 3
- Know-how
- EPA and DHA – healthy ingredients from TINE EPADHA
- EPA and DHA – foundation for healthier living
- Productinfo
- EPA and DHA – healthy ingredients from TINE EPADHA
- Marine oils with Omega 3
- Omega 3 ingredient
- Omega 3 competence – the art of nutritional supplements
- EPA and DHA – foundation for healthier living