Omega 3 pilot bakery
Our specialists test recipes in our own in-house pilot bakery. We draw on our trained taste panel to evaluate the quality of bread to which our TINE EPADHA 2200 Omega 3 oil has been incorporated.
TINE EPADHA 2200 is used by bakeries in North America, Europe and Asia. Around 70 bakeries in Europe, North America and Asia are using this oil in their Omega 3 bakery products today.
Our Omega 3 bakery specialists have experience with a wide range of different flours and ingredients. Our customers can reduce development time and cost of product development by relying on our experience. TINE EPADHA 2200 is suited to be incorporated in a wide range of Omega 3 bakery products with various shelf life requirements.
Our application team has also made in-house testing in other Omega 3 bakery products like waffles, cookies, etc.
- Applications
- Low oxidation Omega 3
- Omega 3 Emulsion containing healthy Omega 3
- Omega 3 applications are many with the expertise from TINE
- Omega 3 bread – a vehicle for EPA and DHA
- Omega 3 fish
- Omega 3 fruit juice
- Omega 3 fruit preparation
- Omega 3 mayonnaise
- Omega 3 meat
- Omega 3 milk
- Omega 3 pilot bakery
- Omega 3 research at TINE
- Omega 3 smoothie
- Omega 3 yoghurt
- Ready meal with added Omega 3
- Know-how
- EPA and DHA – healthy ingredients from TINE EPADHA
- EPA and DHA – foundation for healthier living
- Productinfo
- EPA and DHA – healthy ingredients from TINE EPADHA
- Marine oils with Omega 3
- Omega 3 ingredient
- Omega 3 competence – the art of nutritional supplements
- EPA and DHA – foundation for healthier living