Low oxidation Omega 3
A lot of research is being carried out on low oxidation Omega 3. We know that humans have a very low tolerance for rancid tastes and that we dislike food products that contain even small amounts of oxidized fatty acids. TINE has very tight quality control of their Omega 3 ingredients to ensure low oxidation Omega 3 in all products.
There is therefore very little reason to worry about the intake of food products with Omega 3 unless they taste bad. For the industry that delivers food products containing fatty acids which can easily oxidize, it is crucial to maintain a low oxidation Omega 3. In this way we ensure low oxidation Omega 3 in the production process.
- Applications
- Low oxidation Omega 3
- Omega 3 Emulsion containing healthy Omega 3
- Omega 3 applications are many with the expertise from TINE
- Omega 3 bread – a vehicle for EPA and DHA
- Omega 3 fish
- Omega 3 fruit juice
- Omega 3 fruit preparation
- Omega 3 mayonnaise
- Omega 3 meat
- Omega 3 milk
- Omega 3 pilot bakery
- Omega 3 research at TINE
- Omega 3 smoothie
- Omega 3 yoghurt
- Ready meal with added Omega 3
- Know-how
- EPA and DHA – healthy ingredients from TINE EPADHA
- EPA and DHA – foundation for healthier living
- Productinfo
- EPA and DHA – healthy ingredients from TINE EPADHA
- Marine oils with Omega 3
- Omega 3 ingredient
- Omega 3 competence – the art of nutritional supplements
- EPA and DHA – foundation for healthier living