Applications - From fish to nutritional health benefits
TINE has worked with Omega-3 since 1999 and is among the very few food producers that have invested in both technology and expertise on how to add this ingredient to food.
TINE Ingredients and its Product Development division have collected extensive knowledge in using Omega-3 as an ingredient. Our research and development staff is a part of Norway’s largest product development environment in nutrition. TINE’s Innovation Centre has diverse pilot plants, and widespread research contributes to the continuous discovering of inventive and potentially new areas of use for the unique ingredient EPADHA. You can find our EPADHA oil and EPADHA emulsion in several types of food with health benefits.
Our product developers and sales managers have extensive experience and can assist our clients in evaluating products and also when it comes to practical development. We place emphasis on providing the client with support regarding developing new products enriched with our EPADHA Omega-3.
- Applications
- Low oxidation Omega 3
- Omega 3 Emulsion containing healthy Omega 3
- Omega 3 applications are many with the expertise from TINE
- Omega 3 bread – a vehicle for EPA and DHA
- Omega 3 fish
- Omega 3 fruit juice
- Omega 3 fruit preparation
- Omega 3 mayonnaise
- Omega 3 meat
- Omega 3 milk
- Omega 3 pilot bakery
- Omega 3 research at TINE
- Omega 3 smoothie
- Omega 3 yoghurt
- Ready meal with added Omega 3
- Know-how
- EPA and DHA – healthy ingredients from TINE EPADHA
- EPA and DHA – foundation for healthier living
- Productinfo
- EPA and DHA – healthy ingredients from TINE EPADHA
- Marine oils with Omega 3
- Omega 3 ingredient
- Omega 3 competence – the art of nutritional supplements
- EPA and DHA – foundation for healthier living