QA
- Is TINE’s oil traceable?
- From which type of fish is the oil sourced?
- Polyunsaturated fat, such as EPA and DHA, are exposed to oxidation (rancidity). Can the substances created by oxidation be harmful to the health?
- From what part of their diet do Norwegians get long-chained Omega-3?
- Is the oil from TINE better than other oils?
- What will happen if I do not consume any EPA and DHA at all? Vegetarians do without, don’t they?
- Who are most likely to have a lower level of the long-chained Omega-3 fatty acids in their diets?
- How do I know whether I consume a satisfactory amount of the long-chained Omega-3 fatty acids through my diet?
- I have heard that harmful environmental toxins can be stored in the fish fat. How can I be certain that I do not consume any of this through the Omega-3-added food products?
- What is the usual dosage of EPA and DHA in the Omega-3-added food products?
- Can those who are allergic to fish eat TINE’s Omega-3-added food products?
- Can Omega-3-added food products replace cod liver oil and a diet containing oily fish?
- Can I consume too much Omega-3, EPA or DHA?
- Does everybody benefit from supplements of the Omega-3 fatty acids EPA and DHA?
- Is there a difference between Omega-3 from plants and Omega-3 from fish?
- Do we need EPA and DHA?
- What functions do EPA and DHA have in the body?
- What sources do EPA and DHA come from?
- How much Omega-3 do I need?
- Why does one talk about “a balance between Omega-3 and Omega-6”?
- How do the marine Omega-3 fatty acids EPA and DHA affect cardiac health?
- What is EPA and DHA (marine Omega-3)?
- What is Omega-3?
No, but it can be important help in order to increase the intake of the important marine Omega-3 fatty acids EPA and DHA for those of us who do not eat much oily fish or take supplements of marine oils (such as cod liver oil) on a regular basis.
Dietary studies1,2 show that almost half of the population does not reach the recommended amount of EPA and DHA1 in their diet. The authorities recommend that we consume cod liver oil daily in order to meet the bodily need for Vitamin D and to receive a supplement of the beneficial Omega-3 fatty acids.
Oily fish in the diet is recommended for the same reason, and oily fish is also a healthy alternative to meaty dinners and sandwich fillings.
1 Johansson, EurJClinNutr (1998) 52; 716-721
2 Report from Vitenskapskommiteen for mattrygghet (2006): Helhetssyn på fisk og annen sjømat (www.vkm.no)
- Applications
- Low oxidation Omega 3
- Omega 3 Emulsion containing healthy Omega 3
- Omega 3 applications are many with the expertise from TINE
- Omega 3 bread – a vehicle for EPA and DHA
- Omega 3 fish
- Omega 3 fruit juice
- Omega 3 fruit preparation
- Omega 3 mayonnaise
- Omega 3 meat
- Omega 3 milk
- Omega 3 pilot bakery
- Omega 3 research at TINE
- Omega 3 smoothie
- Omega 3 yoghurt
- Ready meal with added Omega 3
- Know-how
- EPA and DHA – healthy ingredients from TINE EPADHA
- EPA and DHA – foundation for healthier living
- Productinfo
- EPA and DHA – healthy ingredients from TINE EPADHA
- Marine oils with Omega 3
- Omega 3 ingredient
- Omega 3 competence – the art of nutritional supplements
- EPA and DHA – foundation for healthier living